This week, Toa and the team from Noko, a revolutionary restaurant in Nashville (whose food is as good as their attitude toward employee satisfaction), discuss the connection between employee wellness and a successful business, and how they’re working to foster an environment where their people come first.

We are living in a new era of remote work flexibility. In order to attract awesome workers and keep your top employees, you need to have a remote work option and a plan for asynchronous communication and collaboration among team members.

Toa Green shares how she works to create a positive team culture and how to have difficult conversations, when the need arises, toward solving conflicts within her team.

Achieving work/life balance can feel like attaining a mythical level of success as an entrepreneur. Our guest, Coach Colene Elridge, understands the challenges faced by stretched-too-thin entrepreneurs and their teams. She has worked with both Fortune 100 companies and small business owners, guiding them toward becoming skillful and compassionate leaders.